Chicken Veggie Pasta




1   INGREDIENTS
  • Macaroni 1 1/2 cup
  • Olive oil 2 tbsp
  • Chicken cubes (boneless and boiled) 100 gms
  • Mayonnaise 4 tbsp
  • Fresh cream 2 tbsp
  • Mustard powder 1 pinch
  • Sugar 1 tbsp
  • Salt 1 tbsp
  • Black pepper (grounded) 1 tbsp
  • Cheddar cheese 30 gms
  • Large tomatoes (cubes) 2
  • Large capsicums (cubes) 2
  • Medium potato (boiled and cubes) 1
  • Few coriander leaves
2   COOKING DIRECTIONS
  1. Boil the macaroni in a large pan until tender.
  2. Drain and rinse with cold water, then drain again.
  3. In a large bowl mix olive oil, mayonnaise, fresh cream, mustard powder, sugar, salt, black pepper until smooth.
  4. Add chicken cubes, macaroni, cheese, tomatoes, capsicums and potato to the paste.
  5. Refrigerate for 30 minutes or until cool.

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