Punjabi Chicken Masala...




1   INGREDIENTS
  • 1 chicken skinless cut into pieces
  • 3 onions
  • chopped ginger...same amount as onion
  • Chopped garlic. same amount as of onion n ginger
  • 3 tomatoes
  • green chillies accordin to ur taste
  • red chilly powder
  • coriander powder
  • garam masala powder
  • salt to taste
  • lil bit of lemon juice
  • turmeric powder
  • (take spices according to ur taste)
  • corriander and mint leaves chopped
2   COOKING DIRECTIONS
  1. Take 2 onions and 2 tomatoes and same amount of ginger garlic chopped in a blender and add all the spices.
  2. Add some water.. this will turn out in a paste
  3. Cook this paste in a pot until done ... don’t let it dry..
  4. Take oil or ghee (for real Punjabi taste) in a pan and fry the remaining one chopped onion in it
  5. Add remaining chopped ginger garlic in it and fry... then add chicken and fry it until it gets some brown colour
  6. Then add the remaining one chopped tomatoes...and cook it until it softens and mixed in the onion masala...
  7. Then add the cooked gravy ... and let it simmer until the chicken is done ... add the lime juice and sprinkle corriander and mint leaves
  8. When serving with lil bit of crushed black pepper for great smell
  9. You can melt some butter over it ... for more yummy taste..
  10. Try it...You will surely love it and don't forget to leave comments / feedback

21:58 | |

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